Recipes for a successful party: '60s California Dip & international variations - Click Americana (2024)

Recipes for a successful party: '60s California Dip & international variations - Click Americana (1)

  • Categories:1960s, Vintage advertisem*nts, Vintage appetizer and snack recipes
  • By The Click Americana Team
  • Added or last updatedSeptember 1, 2017

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Recipe for a successful party: Lipton California Dip

You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork… chill. You’ve got it: Delicious California Dip. Now surround with potato chips and it’s dip, dip, hooray!

Recipes for a successful party: '60s California Dip & international variations - Click Americana (2)

Lipton California Dip recipe

1 envelope Lipton Onion Soup Mix
1 container (16 oz.) sour cream

In a medium bowl, blend all ingredients; chill at least 2 hours. Serve with your favorite dippers.

Next time you make Lipton California dip, add some foreign intrigue (1968)

It’s so easy to put new taste and color in your holiday hors-d’oeuvres with these delicious variations on California Dip. Make several bowls. First, try our recipes. Then make up some of your own. Add barbecue sauce or deviled ham or whatever you like. And turn your next party into an International Dip-In.

Lipton California Dip Hindustani recipe

Add 1/4 cup Thousand Island Dressing and 1/2 teaspoon curry powder (optional) to the basic California Dip.

Lipton California Dip Mexicano recipe

Add 1/4 cup chili sauce to the basic California Dip.

Recipes for a successful party: '60s California Dip & international variations - Click Americana (3)

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  • Categories: 1960s, Vintage advertisem*nts, Vintage appetizer and snack recipes
  • Tags: 1963, 1964, 1965, 1966, 1967, 1968, 1969, appetizers, dips, lipton, onions, parties, recipes, soup, soup mix, soups, sour cream
  • Original publication date: December 1964
  • Added or last updatedSeptember 1, 2017
  • Comments: None yet - Want to leave one?

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Recipes for a successful party: '60s California Dip & international variations - Click Americana (22)

Recipes for a successful party: '60s California Dip & international variations - Click Americana (23)

Recipes for a successful party: '60s California Dip & international variations - Click Americana (24)

Recipes for a successful party: '60s California Dip & international variations - Click Americana (25)

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Recipes for a successful party: '60s California Dip & international variations - Click Americana (2024)

FAQs

What food to serve at a 1960s party? ›

The Most Popular Recipes of the 1960s
  • 01 of 23. Tunnel of Fudge Cake II. View Recipe. ...
  • 02 of 23. Swedish Meatballs I. View Recipe. ...
  • 03 of 23. Sidecar. View Recipe. ...
  • 04 of 23. Wedge Salad with Elegant Blue Cheese Dressing. ...
  • 05 of 23. Beef Wellington. ...
  • 06 of 23. Cheese Straws. ...
  • 07 of 23. Porcupine Meatballs II. ...
  • 08 of 23. Sazerac co*cktail.
Mar 10, 2021

What was popular food in the 1960s? ›

Made more popular in the last few years from Mad Men, the recipes of the 60s are defined by strange chicken dishes, the continued domination of Jell-O and other fluff desserts, co*cktail party appetizers like onion dip (seen above), and of course anything Julia Child.

What was the most popular food in 1963? ›

Can You Guess What the Most Popular Food Was the Year You Were Born?
  • 1940s: Meat Loaf. ...
  • 1955: Green Bean Casserole. ...
  • 1959: Cheese Ball. ...
  • 1963: Beef Bourguignon. ...
  • 1967: Stuffed Celery. ...
  • 1971: Eggs Benedict. ...
  • 1975: Sushi. ...
  • 1980: Potato Skins.
Aug 31, 2017

What food do you serve at a hippie party? ›

those of us who survived all that who are still having hippie parties like to have pot lucks and bring a lot of chips, crackers, salads, salsa and hummus, usually with cut up veggies too.

What did hippies eat in the 60s? ›

The cuisine that the counterculture took to in the late 1960s, and then helped introduce to the mainstream in the 1970s, embraced whole grains and legumes; organic, fresh vegetables; soy foods like tofu and tempeh; nutrition-boosters like wheat germ and sprouted grains; and flavors from Eastern European, Asian, and ...

What were Americans eating in the 60s? ›

Dinner: American palates became more sophisticated thanks to Julia Child, but many 60's meals were still dominated by convenience foods like this terrifying olive,celery and cheese jello salad. Buffet dinners of beef stroganoff, green beans amandine and flaming cherries jubilee were popular.

What were the snack foods in the 1960s? ›

Tang was an extremely popular drink during this decade, and Ocean Spray beverages also emerged in this decade. Spaghetti-Os, Gatorade, Diet Pepsi, Doritos, Taster's Choice, Quaker Instant Oatmeal, Campbell's Chunky Soups and Pringles.

What were the four food groups in the 1960s? ›

By the 1960s, the number of food groups had been reduced to 4: milk, vegetables and fruit, meat, and breads and cereal (12).

What was the most popular snack in 1962? ›

Probably a universal favorite snack of all time, Goldfish were (and still are) the cheesy, fish-shaped cracker that every kid had in their lunch box. 1962: Chips Ahoy!

What snack came out in 1962? ›

Pepperidge Farm founder Margaret Rudkin introduced Goldfish crackers to the United States in 1962 after having tried them while on vacation in Switzerland.

What food was invented in the 1960s? ›

New processed foods sold during the decade included Coffee Rich, Cremora and Coffee-Mate, Green Giant frozen foods, Pet Ritz Pie crusts, Wundra Instant Flour, Maxim and Taster's Choice instant coffee, Carnation Instant Breakfast drink, Baco's, Chunky soup, Shake 'n Bake, Spaghetti O's and the first frozen bread dough.

How to host a 1960s party? ›

To create the perfect 1960s themed party environment, decorate your space with neon colored peace and flower signs, teepees, love hearts and psychedelic posters. Don't be afraid to put up flower pattern curtains, or have an acoustic guitar laying around for the party guests that want to relive Woodstock!

What are the most common party foods? ›

38 Ideas For Party Food That Will Please Any Crowd
  • Ham & Cheese Pull-Apart Bread. ...
  • Garlic Parmesan Potato Stackers. ...
  • BBQ Pulled Pork Fries. ...
  • Peanut Butter Blueberry Frozen Yogurt Bites. ...
  • Chocolate Caramel Oat Bars (Carmelitas) ...
  • Curly Fries. tasty.co. ...
  • Strawberry Cheesecake Crackers. tasty.co. ...
  • Cheesy Chicken Enchiladas. tasty.co.
Dec 21, 2023

How to have a 1960s party? ›

Throwing a 60s party is a groovy idea; you could encourage guests to come in hippie attire, play classic rock music, serve retro snacks like cheese fondue and deviled eggs, and decorate with psychedelic patterns and lava lamps.

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